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So local you can watch it grow
Contact Linda
with questions 
Making the News
URGENT ACTION ALERT
HR 2749 FOOD SAFETY BILL
 
A new food safety bill is on the fast track in Congress-HR 2749, the Food Safety Enhancement Act of 2009.  THE BILL NEEDS TO BE STOPPED.
 
HR 2749 gives FDA tremendous power while significantly diminishing existing judicial restraints on actions taken by the agency.  The bill would impose a one-size-fits-all regulatory scheme on small farms and local artisanal producers; and it would disproportionately impact their operations for the worse.
 
HR 2749 does not address underlying causes of food safety problems such as industrial agriculture practices and the consolidation of our food supply.  The industrial food system and food imports are badly in need of effective regulation, but the bill does not specifically direct regulation or resources to these areas.
 
To read a detailed account of the bill, go to:  http://www.ftcldf.org/news/news-15june2009.htm.
 
Some of the more alarming provisions in the bill are:
 
* HR 2749 would impose an ANNUAL REGISTRATION FEE of $500 on any "facility" that holds, process, or manufactures food.  Although "farms" are exempt, the agency has defined "farm" narrowly.  And people making foods such as lacto-fermented vegetables, cheeses, or breads would be required to register and pay the fee, which could drive beginning and small producers out of business during difficult economic times.
 
* HR 2749 would empower FDA to REGULATE HOW CROPS ARE RAISED and HARVESTED.  It puts the federal government right on the farm, dictating to our farmers.
 
* HR 2749 would give FDA the power to order a QUARANTINE of a GEOGRAPHIC AREA, including "prohibiting or restricting the movement of food or of any vehicle being used or that has been used to transport or hold such food within the geographic area."  Under this provision, farmers markets and local food sources could be shut down, even if they are not the source of the contamination.  The AGENCY can HALT ALL MOVEMENT of ALL FOOD in a geographic area.
 
* HR 2749 would empower FDA to make RANDOM WARRANTLESS SEARCHES of the business records of small farmers and local food producers, without any evidence whatsoever that there has been a violation.  Even farmers selling direct to consumers would have to provide the federal government with records on where they buy supplies, how they raise their crops, and a list of customers.
 
* HR 2749 charges the Secretary of Health and Human Services with establishing a TRACING SYSTEM for FOOD.  Each "person who produces, manufactures, processes, packs, transports, or holds such food" would have to "maintain the full pedigree of the origin and previous distribution history of the food," and "establish and maintain a system for tracing the food that is interoperable with the systems established and maintained by other such persons."  The bill does not explain how far the traceback will extend or how it will be done for multi-ingredient foods.  With all these ambiguities, it's far from clear how much it will cost either the farmers or the taxpayers.
 
*  HR 2749 creates SEVERE CRIMINAL and CIVIL PENALTIES, including prison terms of up to 10 years and/or fines of up to $100,000 for each violation for individuals.
 
ACTION TO TAKE
 
Contact your Representative now!  Ask to speak with the staffer who handles food issues.  Tell them you are opposed to the bill.  Some points to make in telling your Representative why you oppose HR 2749 include:
 
1.  The bill imposes burdensome requirements while not specifically targeting the industrial food system and food imports, where the real food safety problems lie.
 
2.  Small farms and local food processors are part of the solution to food safety; lessening the regulatory burden on them will improve food safety.
 
3.  The bill gives FDA much more power than it has had in the past while making the agency less accountable for its actions.
 
HR 2749 needs to be defeated!!  Please take action NOW.
 
To contact your Representative, use the finder tool at www.Congress.org  or send a message through the petition system at http://www.ftcldf.org/petitions_new.htm.   Or call the Capitol Switchboard at 202-224-3121.
 
To check the status of HR 2749, go to www.Thomas.gov and type "HR 2749" in the bill search field.
 
 
Dick Wesseler, the knife sharpener will be at the pick up every 2nd Wed. of June, July and August.
    NEXT DATE JULY 8
The charge is ... 
$1.50 for small
$2.50 for medium
$3.50 for large
garden tools depend on condition. He will price them on the spot.
This is a suggested recipe from Christina, a 2009 member, for gazpacho soup with the farm's veggies.
Christina says, "I've been making it with all sorts of lettuces and greens from your farm, and it's always great. I even forgot the consomme several times, and it was just as good.  I usually chop things in 1/4" pieces, but I've had gazpacho at a restaurant where they pureed it till it was like a veggie slushie.    Have fun experimenting!"
Gazpacho
1/4 cup consomme or beef broth
1/4 cup tomato juice or V-8
1/4 cup chopped onion
1/2 cup chopped cucumber, unpeeled
1/2 cup chopped tomato, unpeeled
1/2 cup chopped green pepper
1 tablespoon vegetable oil
2 tablespoons wine vinegar
1/2 teaspoon salt
Combine and season to taste with Tabasco and Worcestershire sauce.
Chill.  4-6 servings
  July 7, 2009

Here's what to look for in your share this week...

Green cabbage
Red Potatoes
Onions
Carrots
Swiss Chard
Turnips
Beets
This week we will be letting members cut their own herbs, and for a small fee you can cut flowers to take home. Bring your sharp scissors or pruners if you have them.
Dick Wesseler will be there sharpening knives for you this Wednesday.
Scroll down page to find his cost for service.



CSA membership pick ups are set for Wednesdays and Thursdays, 3:30 to 7pm through the CSA season. 
No exceptions. 

Make every effort to remember each week, and if you can't make it because you are out of town please make arrangements with a friend, neighbor or family member to pick up for you.
Linda

FARM CHEF


You can now follow our chefs blog and access all the wonderful recipes used at the market .  Just click on the link below.


Farm Chef


Enjoy!
 
Serves 4-6
Choi Salad with Fruit
1 c mild-flavored vegetable oil
1/2 c honey
1/2 c white vinegar
4oz. soft silken tofu
2 tbsp. poppy seeds
1 1/2 tsp dry mustard
1 1/4 tsp salt
1 tsp paprika (optional)
2 tbsp minced onion
1 pac choi, trimmed, stems cut diagonally into thin slices, leaves sliced into thin strips
1 lg sweet apple, peeled, cored, diced
1 c seedless grapes, halved
1/2 c slivered, blanched almonds, toasted, save for toppiing
salt and ground black pepper
Mix together in blender first 9 ingredients until smooth. Toss dressing on remaining ingredients when ready to serve. Top with almonds
To Gravel Knolls Farm CSA and friends,          
 
My name is Erin Boyle; I'm helping to coordinate the screening of a new film about the work of pioneering environmentalist Rachel Carson, and wanted to pass the news on to you! The screening is coming up on July 11 at 7:00 pm at the Cincinnati Zoo and Botanical Garden!
The film, A SENSE OF WONDER, tells the story of Rachel Carson's love of the natural world and her fight to defend it. As Bill Moyers put it, "you cannot walk away unmoved." Actress Kaiulani Lee, who portrays Carson in the film will be at the event to participate in a Q&A after the film. The film's website is www.asenseofwonderfilm.com if you'd like to learn more!
Would you be willing to pass on information about the event to folks who you think might be interested? The event itself is free, and it should be a really thoughtful evening. If it’s helpful for you, I can send along a little flyer about the screening.
Many thanks,
Erin Boyle
A SENSE OF WONDER
www.asenseofwonderfilm.com