Welcome to Gravel Knolls Farm
  Community Supported Agriculture CSA
Contact Linda
with questions































Thinking about starting a CSA?
Turner Farm in Loveland is hosting a CSA round table
November 17
7-9:30 pm
Reservations required
call  561-7400







FARM CHEF


You can now follow our chef's blog and access all the wonderful recipes used at the market and told to us at the CSA pick ups. 

Just click on the link below.


Farm Chef


Enjoy!

Stay up on Jeanna's and Katie's travels around the world in the WWOOF program

Jeanna's blog link,
Katies blog link,  journals.worldnomads.com/kp207105/


11-6-09

Still harvesting and selling during retail hours at
The Feed Barn         

Pumpkin Pie, homemade, field grown from Uncle David's
Dakota Dessert squash or Seminole squash. Two of the
yummiest squashes we've tasted so far. Honey and brown
sugar sweetened with a fresh, ground spelt cracker crust.
In the freezer.8" pie $8.00 each

Squash Soup, made from Uncle David's Dakota Dessert or
Seminole squash with sauted onion, apple, ginger and
chicken stalk.2 cup container- $3.50
      4 cup container- $6.00

Squash Puree, frozen in 2 cup packages

Eggs$3.00/dz.

pumpkins & winter squash$2.00 ea.
sugar pie pumpkins, spaghetti squash,
butternut squash, sunshine squash,
Uncle David's Dakota Delight, hubbard like.

decorative gourds 3 for $1.00

carrots   $1.50/ 1lb. bunch

breakfast turnips, small sweet  
$1.50/bunch

Arugula/Mizuna bouquet mix, large leaf stage, tasty!
$1.50/1/2lb.

Oak leaf lettuce with red romaine leaves
$2.00/1/2 lb.

Jim and our youngest son, Lane digging potatoes during one of the sunny moments this fall.
NOW TAKING APPLICATIONS FOR THE 2010 CSA HARVEST SEASON
You can enjoy a delicious meal with produce from our fields at The Wildflower Cafe and Coffee House